Shellfish Sherlock

Shellfish are tasty. But can they illuminate the past? This is Sandra Tsing Loh with the Loh Down on Science. Professor Pupa Gilbert at the University of Wisconsin-Madison studies pen shells. That’s a large, clam-like shellfish commonly found in Florida. Specifically, she studies their nacre, or mother-of-pearl. It’s that iridescent

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Travelin’ Cows

Where did the mysterious, pre-Roman Etruscan people come from? Ask the cows! This is Sandra Tsing Loh with the Loh Down on Science. Thanks to a wealth of Etruscan artifacts, archaeologists know this: The civilization flourished in the first millennium BC in what is now Tuscany. But nobody ever figured

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