Shaken, Not Stirred

Is the key to finding dark matter. . . in your fridge? This is Sandra Tsing Loh with the Loh Down on Science. Water freezes because impurities act as “seeds” for ice crystals to grow. But, if you put PURE water in the freezer, it can stay liquid – even

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Ricequakes

Snap, crackle… collapse? This is Sandra Tsing Loh with the Loh Down on Science. Ice shelves in Antarctica are always on the move-forming sinkholes, collapsing, sliding into the sea. But it’s hard to study them in nature — these changes happen so slowly! To learn more about these impactful events

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Slip n’ Slide

Hold onto your MARBLES, this ice is slippery! This is Sandra Tsing Loh with the Loh Down on Science. Ever slip and fall on an ice-skating rink? People often blame this slipperiness on a layer of freshly melted water on top of ice. But recent research by brothers Mischa and

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Freezing Hot

Sick of waiting for your ice cubes to freeze? Maybe the water is too cold! This is Sandra Tsing Loh with the Loh Down on Science. Did you know that hot water FREEZES much faster than cold water? This paradox was first observed by Artistole centuries ago. It later became

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Bacteria on the Rocks

Waiter, I’ll have water….ice? Not so much! This is Sandra Tsing Loh with the Loh Down on Science. When a waiter brings us water with ice, we can assume the water is safe to drink. But what about the ice? Enter Raimondo Gaglio and colleagues from Universitá di Palermo in

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