Pretty Lemur

Was the leafy green diet invented by. . . lemurs? This is Sandra Tsing Loh with the Loh Down on Science. Tasty fruit grows on Madagascar, where lemurs roam. Yet, their diets are far less fruity than other primate diets – they prefer their leafy greens. This LEAVES scientists baffled.

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Deadly Donuts

Donuts, mayonnaise, gin – worst martini ever? Or just the most unhealthy? This is Sandra Tsing Loh with the Loh Down on Science. Breakfast on the fly? Croissan-wich and coffee. For lunch? Pizza and a coke. Hey, it’s not the most nutritious diet, but what’s the worst that could happen?

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Panda Picnic

Going vegan? What can a bear claw teach us? This is Sandra Tsing Loh with the Loh Down on Science. Bears love meat! And occasionally honey — I’m talking to you, Winnie the Pooh! But not ALL bears. For instance, despite their ursine heritage, pandas eat bamboo everyday. However, a

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Salt Fix

Salt free potato chip? No thanks! This is Sandra Tsing Loh with the Loh Down on Science. Salt is in almost all foods, from soup to nuts! But too much causes high blood pressure. So how can we reduce salt intake without sacrificing taste? Healthier salts! Which have potassium or

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Bugburger

Hungry? Pass the crickets, please! This is Sandra Tsing Loh with the Loh Down on Science. And the newest buzz on healthy eating! Edible bugs may not be on the menu for most Westerners. But, they are used as a food source in many other parts of the world. Scientists

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Finicky Felines

Dogs have masters, but CATS have…staff? This is Sandra Tsing Loh with the Loh Down on Science. Cats are notoriously picky eaters. What makes our feline friends so finicky? Adrian Hewson-Hughes at England’s Waltham Center for Pet Nutrition decided to find out. Scientists presented cats with three food options. The

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Sweet Deal

Getting a twenty-one isn’t just a win at blackjack! This is Sandra Tsing Loh with the Loh Down on Science. In the endless pursuit of a healthy lifestyle, research is turning to our genetics. Specifically, the work of Tim Frayling and researchers at the University of Exeter. They’re leading an

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Open Wide!

Behold – the Dagwood sandwich! Thirty layers of perfectly crafted deliciousness! Open wide! This is Sandra Tsing Loh with the Loh Down on Science, saying wouldn’t it be nice to bite into a Dagwood sandwich and nab every single one of those ingredients? Unfortunately most of us don’t have mouths

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Gorilla Gourmet

Digestive health for me and you. Is the answer: gorilla POO? This is Sandra Tsing Loh with the Loh Down on Science on why waste-matter…matters! For centuries, scientists have looked for answers on the evolution of human gut health. Specifically, our microbiomes – all the bacteria that make up our

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Diversity from Within

Variety is the spice of life – especially in your tummy! This is Sandra Tsing Loh with the Loh Down on Science. A diverse diet is a healthy diet! But what about the health of the bacteria in our gut? At Rutgers University, Maria Gloria Dominguez-Bello studies lifestyle and gut

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