It’s Miller time…in ancient Egypt? This is Sandra Tsing Loh with the Loh Down on Science. That beer’s been in the back of the fridge for months. You check the date – are we still using the Gregorian calendar? Doesn’t matter – still good! How?! Archeologist Mohamed Farag from Cairo
Continue readingTag: beer
Ancient Brew
It’s Miller time…in ancient Egypt? This is Sandra Tsing Loh with the Loh Down on Science. That beer’s been in the back of the fridge for months. You check the date – are we still using the Gregorian calendar? Doesn’t matter – still good! How?! Archeologist Mohamed Farag from Cairo
Continue readingBumblebeer
Bees can sting, but can they make you…tipsy? This is Sandra Tsing Loh with the Loh Down on Science. Brewing beer is an age-old tradition, and it’s all thanks to YEAST. There are nearly two thousand kinds of yeast on Earth. But only two types are used to brew beer:
Continue readingFizzy and Fat
Your beverage of choice. Fizzy or flat? This is Sandra Tsing Loh with the Loh Down on Science. We know that sugary sodas can pack on pounds. But we love our bubbly bevs! So we’re cutting back on soda, drinking more sparkling water, and staying hydrated! That’s a healthy lifestyle
Continue readingAncient Brew
It’s Miller time…in ancient Egypt? This is Sandra Tsing Loh with the Loh Down on Science. That beer’s been in the back of the fridge for months. You check the date – are we still using the Gregorian calendar? Doesn’t matter – still good! How?! Archeologist Mohamed Farag from Cairo
Continue readingBeer for Health
You know what our diets need more of? Beer! This is Sandra Tsing Loh with the Loh Down on Science. Sure, barbecuing is fun, but it’s not really good for us. Boo! See, grilling produces nasty compounds called polycyclic aromatic hydrocarbons, PAHs for short. They are also found in car
Continue readingBubble Trouble
Am I tipsy, or are my beer bubbles….sinking?! This is Sandra Tsing Loh with the Loh Down on Science. Fans of the Irish stout, Guinness, are perplexed. The bubbles in their pints seem to…. sink! William Lee, a mathematician at the University of Portsmouth has BURST this case wide open!
Continue readingBumblebeer
Bees can sting, but can they make you…tipsy? This is Sandra Tsing Loh with the Loh Down on Science. Brewing beer is an age-old tradition, and it’s all thanks to YEAST. There are nearly two thousand kinds of yeast on Earth. But only two types are used to brew beer:
Continue reading