shellfish – The Loh Down On Science

Risky Red Tide

February 15, 2024 Paul Levine

Could the new AA be algae-holics anonymous? This is Sandra Tsing Loh with The Loh Down On Science. Harmful algal blooms, or red tides, are bad news for everyone. Toxic red algae grow out of control. They poison shellfish and the people who eat them. Tiny shrimp-like creatures called copepods

Sticky Feet

July 13, 2021 Salma El-Azab

Starting a climb? Use your MUSSELS! This is Sandra Tsing Loh with the Loh Down on Science. We have robots that can build things, wait tables, even play the violin! But what about robots that can climb walls like Spiderman? Junwen Huang and a team from Xiamen University in China

Cricket Allergies

May 28, 2021 Racine Rangel

What sounds good: lobster roll or…cricket sandwich?! This is Sandra Tsing Loh with the Loh Down on Science. That crab cake looks delicious — but watch out! For some, shellfish can cause major allergic reactions! Why? They contain very SPECIFIC molecules known as allergy causing proteins. BUT could a land-lubbing

Sound Bites

April 13, 2021 Xinyu Li

CRUNCH! Who’s eating all the popcorn shrimp? This is Sandra Tsing Loh with the Loh Down on Science. Sea critters have NO patience for shucking shellfish! Many predators munch straight through the hard shells. And like kids sneaking chips in class, wild shell chompers leave no evidence behind! So –

Tough As A Lobster

September 24, 2019 Sasha Vyatskikh

Could your knight in shining armor be…a lobster? This is Sandra Tsing Loh with The Loh Down on Science, saying…love this spiny shellfish? Well, chew on this! Ming Guo was doing just that one evening. Over dinner, he noticed that the film on the belly of his lobster was super

Risky Red Tide

February 15, 2019 Paul Levine