Salt free potato chip? No thanks! This is Sandra Tsing Loh with the Loh Down on Science. Salt is in almost all foods, from soup to nuts! But too much causes high blood pressure. So how can we reduce salt intake without sacrificing taste? Healthier salts! Which have potassium or
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Why did the frog cross the street? She loved the open toad… I mean road! This is Sandra Tsing Loh with the Loh Down on Science. But if the frog crossed the street in winter? Salt on the road would keep driving conditions safe. Not so safe for frogs, perhaps..
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Is pouring salt in someone’s wounds a good idea? This is Sandra Tsing Loh with the Loh Down on Science, saying yes! But wait. Scientists have long known that some of the salt we eat gets stored in our skin. But they’ve thought that was a byproduct of salt intake,
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