Tasty Invention

Keep your hands out of your food! Unless they’re. . . robot hands? This is Sandra Tsing Loh with the Loh Down on Science. Taste is the sensation triggered by our taste buds when they recognize flavor molecules. Chocolate – yum! Kale – not so much. But what if science

Mighty Methane Munchers

It’s jolly! Its green! But its …not a giant? This is Sandra Tsing Loh with the Loh Down on Science. The ocean is teeming with diverse life, especially at hot vents on the ocean floor! For example, Archaea — single celled organisms, not to be confused with bacteria. Tiny, one-celled

Butane on Wheels

Bicycles. Green energy… in more ways than one! This is Sandra Tsing Loh with the Loh Down on Science. Hydrocarbons like butane are chemicals used in fuels. Fuels use the energy stored in the bonds of these molecules. Bonds can hold a lot of energy, but too much makes them

Slip n’ Slide

Hold onto your MARBLES, this ice is slippery! This is Sandra Tsing Loh with the Loh Down on Science. Ever slip and fall on an ice-skating rink? People often blame this slipperiness on a layer of freshly melted water on top of ice. But recent research by brothers Mischa and