Musical Menu

Is the key to eating healthier. . . Kenny G? This is Sandra Tsing Loh with the Loh Down on Science The mealtime choices we make are influenced by our environment. Bright lights, colorful restaurants, sticky icky menus, … even how loud the music is! Courtney Szocs and colleagues studied

Nap Time

In after-lunch meetings, when people drone on and you doze off, don’t blame bad Powerpoints. Blame food coma! This is Sandra Tsing Loh with the Loh Down on Science, and on food coma—the unbearable sleepiness that sets in about a half an hour after you’ve finished a big meal. According

Rice Cooker

Rice is delicious! But no longer nutritious? This is Sandra Tsing Loh with the Loh Down on Science. Climate change can really bring the heat! But, ocean levels aren’t the only thing on the rise. Carbon dioxide levels are also increasing. How does this change in the atmosphere affect our

Veggies Optional

What? These school kids TURNIP for veggies? This is Sandra Tsing Loh with the Loh Down on Science. At some school cafeterias, students choose what they eat. When it comes to fruits and vegetables, kids might look the other way. But what happens when their produce come free of charge?!

Super Rice

It’s a bird, it’s a plane, it’s… SUPER RICE? This is Sandra Tsing Loh with the Loh Down on Science. Fertilizers are mostly made of NITROGEN. Plants needs it to grow. But, too much nitrogen SLOWS growth for some plants! Other plants grow BIG and TALL with lots of it.

Diet Roulette

Eat right so your pants won’t be tight! This is Sandra Tsing Loh with the Loh Down on Science, asking, but how? From Atkins to South Beach to vegan diets, new diet trends never stop! But all have mixed reviews. Is there a healthy meal plan that works for everyone?

The Perfect Pop

Movie magic meets… popcorn science? This is Sandra Tsing Loh with the Loh Down on Science. No movie night is complete without delicious, buttery popcorn! But have you ever wondered what makes those kernels pop and jump? A study led by Ecole Polytechnic tried to explain this phenomenon. Two French

Gettin’ Hangry

Introducing hanger. Part hunger, part anger, let’s party! This is Sandra Tsing Loh with the Loh Down on Science, saying: You know what I’m talking about. Now, don’t get hangry with me. Point is, it’s hard to be nice when your stomach is growling. Why? A dietician at Texas A&M

Apes in the Kitchen

Can you teach a chimp to cook? This is Sandra Tsing Loh with the Loh Down on Science, saying: Chimps probably won’t be whipping up souffles anytime soon. But there is evidence they might want to. Meet Alexandra Rosati and Felix Warneken of Harvard University. They’ve been conducting some intriguing

Salad Daze

Want to get the most out of your daily vegetables? This is Sandra Tsing Loh with the Loh Down on Science… with good news! Veggies and greens may be good for you, but they can sure taste boring! Some oily salad dressing would spice things up, but that can’t be