Finicky Felines

Dogs have masters, but CATS have…staff? This is Sandra Tsing Loh with the Loh Down on Science. Cats are notoriously picky eaters. What makes our feline friends so finicky? Adrian Hewson-Hughes at England’s Waltham Center for Pet Nutrition decided to find out. Scientists presented cats with three food options. The

NUT-ricious Chocolate

Healthy milk chocolate. Sound nuts? This is Sandra Tsing Loh with the Loh Down on Science. Unlike its more sophisticated cousin dark chocolate, milk chocolate isn’t known for its health benefits. But what if we could change that? Scientists at the USDA and North Carolina State University may have found

Diversity from Within

Variety is the spice of life – especially in your tummy! This is Sandra Tsing Loh with the Loh Down on Science. A diverse diet is a healthy diet! But what about the health of the bacteria in our gut? At Rutgers University, Maria Gloria Dominguez-Bello studies lifestyle and gut

Musical Menu

Is the key to eating healthier. . . Kenny G? This is Sandra Tsing Loh with the Loh Down on Science The mealtime choices we make are influenced by our environment. Bright lights, colorful restaurants, sticky icky menus, … even how loud the music is! Courtney Szocs and colleagues studied

Nap Time

In after-lunch meetings, when people drone on and you doze off, don’t blame bad Powerpoints. Blame food coma! This is Sandra Tsing Loh with the Loh Down on Science, and on food coma—the unbearable sleepiness that sets in about a half an hour after you’ve finished a big meal. According

Rice Cooker

Rice is delicious! But no longer nutritious? This is Sandra Tsing Loh with the Loh Down on Science. Climate change can really bring the heat! But, ocean levels aren’t the only thing on the rise. Carbon dioxide levels are also increasing. How does this change in the atmosphere affect our

Veggies Optional

What? These school kids TURNIP for veggies? This is Sandra Tsing Loh with the Loh Down on Science. At some school cafeterias, students choose what they eat. When it comes to fruits and vegetables, kids might look the other way. But what happens when their produce come free of charge?!

Super Rice

It’s a bird, it’s a plane, it’s… SUPER RICE? This is Sandra Tsing Loh with the Loh Down on Science. Fertilizers are mostly made of NITROGEN. Plants needs it to grow. But, too much nitrogen SLOWS growth for some plants! Other plants grow BIG and TALL with lots of it.

Diet Roulette

Eat right so your pants won’t be tight! This is Sandra Tsing Loh with the Loh Down on Science, asking, but how? From Atkins to South Beach to vegan diets, new diet trends never stop! But all have mixed reviews. Is there a healthy meal plan that works for everyone?

The Perfect Pop

Movie magic meets… popcorn science? This is Sandra Tsing Loh with the Loh Down on Science. No movie night is complete without delicious, buttery popcorn! But have you ever wondered what makes those kernels pop and jump? A study led by Ecole Polytechnic tried to explain this phenomenon. Two French