Taste Test

Coffee – it’s an acquired taste! Or is it? This is Sandra Tsing Loh with the Loh Down on Science. Some of us LOVE the bitter taste of coffee – others prefer sweet colas! Why is that? Marilyn Cornelis of Northwestern University wondered if the answer is in our D-N-A.

Whiskey Rings

To avoid those annoying coffee-rings on your table, try switching to whiskey! This is Sandra Tsing Loh with the Loh Down on Science, saying: Slow down. This study comes to us via engineers Hyoungsoo Kim and Howard Stone at Princeton University. They were inspired by photographer Ernie Button’s portraits of

Cold Brew Conspiracy

Is the cure for cancer. . . cold brew coffee? This is Sandra Tsing Loh with the Loh Down on Science, filtering out the truth! The health benefits of coffee have been highly touted lately. In particular, those of cold brew coffee. But the science is still, um, murky. murky.

Caffeine Fix

Hey! Before you reload that Starbucks card–is there such a thing as TOO MUCH coffee? This is Sandra Tsing Loh with the Loh Down on Science. Coffee is often, and controversially, associated with good health. But some people have trouble metabolizing caffeine. Could a coffee habit spell danger for them?

Coffee Rx

Ahh the smell of fresh coffee wafting from…your medicine cabinet? This is Sandra Tsing Loh with the Loh Down on Science. Have you noticed most medicine comes in little plastic capsules? These capsules protect your drugs, but they aren’t as safe as you might hope. That’s because plastic is usually

Team Caffeine

Guzzle that morning latte, in the name of … teamwork? This is Sandra Tsing Loh with the Loh Down on Science. We all know the coffee maker is the new watering hole. A lot of business gets done over a cup of joe. But does coffee actually help us work