If you can’t stand the heat… Stay off of my grass? This is Sandra Tsing Loh with the Loh Down on Science. The grasslands in the United States are looking a little THIN these days! Conservationists are sowing new seeds to fatten up our amber waves of grain. Unfortunately, the
We’ve all heard of “farm to table”—But what if your table is on Mars? This is Sandra Tsing Loh with the Loh Down on Science. It’s hard to get fresh veggies in space. But future colonists will need them for long-term survival. Enter researchers from Wageningen University in The Netherlands.
How’d you like to wear your shirt —and eat it, too? This is Sandra Tsing Loh with the Loh with the Loh Down on Science. When fibers are plucked from a cotton plant, what’s left behind is pile of seeds practically bursting with protein. Unfortunately they’re also bursting with a
Is your margarita. . . endangered? This is Sandra Tsing Loh with the Loh Down on Science. Insects like bees and butterflies are known for their pollinating prowess. When they feed on the sweet nectar from flowers, pollen rubs off on their legs. This pollen transfers to other flowers so
Bees can sting, but can they make you…tipsy? This is Sandra Tsing Loh with the Loh Down on Science. Brewing beer is an age-old tradition, and it’s all thanks to YEAST. There are nearly two thousand kinds of yeast on Earth. But only two types are used to brew beer:
Better call that plumber, we’ve got some leaky carbon over here! This is Sandra Tsing Loh with the Loh Down on Science. Carbon dioxide, or C-O-2, is rising in the atmosphere. And we rely on large, dense forests called carbon sinks to suck it up. But exactly how much C-O-2
The Very Hungry Caterpillar…is STILL hungry! Watch out!! This is Sandra Tsing Loh with the Loh Down on Science. Caterpillars love to snack on plants. Poor plants! Since they can’t move, they have few options for self-defense. But one clever plant might a few tricks up its sleeve! John Orrock