Four of our very own ascend the ranks at UC Irvine Grad Slam! Contestants are challenged to explain the blood, sweat, and tears of their graduate research in just THREE minutes. The winner goes on to compete in the system-wide competition among all the Universities of California. This year, Karen
Kellen Kartub‘s Instagram account, @chem.with.kellen, was featured in the Chemical & Engineering News article “7 chemistry accounts we love on Instagram.” Congrats, Kellen! Check out the article, and explore other chemistry-inspired Instagram accounts!
Ted recently published a paper in The Journal of Physical Chemistry B entitled “Molecular Dynamics Investigations of Dibutyl-phosphoric Acid– Parameterization and Dimerization.” It explores the interactions of molecules involved in re-claiming or recycling uranium and plutonium from spent nuclear fuel. These discoveries are important for reducing hazardous waste produced from
Quang published a paper entitled “Boiling Heat Transfer Performance of Three-dimensionally Ordered Microporous Copper with Modulate Pore Diameters.” The paper won a best paper award at an international conference. The paper looks at a material’s structure, like pore size and thickness, and determines how that affects how the surface boils
Lauren published a scientific paper in Atmospheric Chemistry and Physics on emissions of pollutants from Indian cookstoves. An estimated 3 billion people worldwide burn solid fuels (charcoal, wood, agricultural residues) to cook. These inefficient cookstoves give off a lot of smoke. Over time, inhaling smoke leads to adverse health effects
Check out this piece Kellen wrote for AAAS Public Engagement Reflections! The piece features her Instagram chem.with.kellen — and how she uses it to document her personal everyday interactions with chemistry. She says it’s a really fun way to interact with science, in photos of everyday things that are accompanied by
Samantha Leigh recently published her paper “Seagrass digestion by a notorious ‘carnivore‘” in the Proceedings of the Royal Society B. This research provides groundbreaking evidence of the first known omnivorous shark species! It has been reported on by multiple media outlets including The New York Times, The Guardian, and more! Check out her