Ted’s paper and interview!

Ted recently published a paper in The Journal of Physical Chemistry B entitled “Molecular Dynamics Investigations of Dibutyl-phosphoric Acid– Parameterization and Dimerization.” It explores the interactions of molecules involved in re-claiming or recycling uranium and plutonium from spent nuclear fuel. These discoveries are important for reducing hazardous waste produced from

Quang’s paper and art award

Quang published a paper entitled “Boiling Heat Transfer Performance of Three-dimensionally Ordered Microporous Copper with Modulate Pore Diameters.” The paper won a best paper award at an international conference. The paper looks at a material’s structure, like pore size and thickness, and determines how that affects how the surface boils

Lauren’s paper on Indian cookstoves

Lauren published a scientific paper in Atmospheric Chemistry and Physics on emissions of pollutants from Indian cookstoves. An estimated 3 billion people worldwide burn solid fuels (charcoal, wood, agricultural residues) to cook. These inefficient cookstoves give off a lot of smoke. Over time, inhaling smoke leads to adverse health effects

chem.with.kellen featured in AAAS piece

Kellen with one of her reactions going on in a hood

Check out this piece Kellen wrote for AAAS Public Engagement Reflections! The piece features her Instagram chem.with.kellen — and how she uses it to document her personal everyday interactions with chemistry. She says it’s a really fun way to interact with science, in photos of everyday things that are accompanied by

Samantha’s discovery and more!

Sam with a fish in the field

Samantha Leigh recently published her paper “Seagrass digestion by a notorious ‘carnivore‘” in the Proceedings of the Royal Society B. This research provides groundbreaking evidence of the first known omnivorous shark species! It has been reported on by multiple media outlets including The New York Times, The Guardian, and more! Check out her

Calories Count

Can you eat yourself to death? This is Sandra Tsing Loh with the Loh Down on Science. A stick of butter can make ANYTHING taste good. But oops… Calories galore! They can add to our waistline. But could excess calories also speed up our metabolism, or even how fast we

Marching Orders

March for women! March for science! March for…the amygdala? This is Sandra Tsing Loh with the Loh Down on Science. There are many opportunities today to protest the status quo. But what inspires us to march? Hannah Nam at Stony Brook University researches the amygdala. That’s the almond-shaped cluster of

Happiness Unplugged

Is the key to your teen’s happiness… a smartphone? This is Sandra Tsing Loh with the Loh Down on Science. They’re texting, on Facebook, or playing games. They SEEM to be enjoying themselves. After all, they KEEP playing Candy Crush and scrolling through their news feed. But could all of

Flash Flu Fix

Travelling on an airplane this flu season? This is Sandra Tsing Loh with the Loh Down on Science. AH-CHOO! Scootch scootch! Between the close quarters and recycled air, there’s a good chance you’ll catch something. You can try to protect yourself by wearing a mask or popping vitamin C. But

Fizzy and Fat

Your beverage of choice. Fizzy or flat? This is Sandra Tsing Loh with the Loh Down on Science. We know that sugary sodas can pack on pounds. But we love our bubbly bevs! So we’re cutting back on soda, drinking more sparkling water, and staying hydrated! That’s a healthy lifestyle